Unsaturated fat

Results: 335



#Item
91Medicine / Trans fat / Saturated fat / Human nutrition / Unsaturated fat / Sugar / Margarine / Cooking oil / Fat / Nutrition / Health / Food and drink

Trade Guidelines for Reducing Sugars and Fats in Foods - Draft for Discussions at the Trade Consultation ForumPurpose This set of guidelines is intended for all food traders manufacturing and selling foods. It aims to he

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Source URL: www.cfs.gov.hk

Language: English - Date: 2013-01-05 06:17:22
92Food and drink / Chemistry / Food science / Carboxylic acids / Trans fat / Saturated fat / Margarine / Human nutrition / Unsaturated fat / Nutrition / Lipids / Health

Microsoft Word - RAstudies_Report_TransFats in foods_090708.doc

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Source URL: www.cfs.gov.hk

Language: English - Date: 2013-01-05 06:19:28
93Chemistry / Lipids / Vegetable oils / Cooking oils / Food science / Trans fat / Saturated fat / Unsaturated fat / Vegetable fats and oils / Nutrition / Food and drink / Soft matter

PDF Document

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Source URL: www.cfs.gov.hk

Language: English - Date: 2013-01-05 06:17:23
94Health / Lipids / Food science / Cooking oils / Vegetable oils / Trans fat / Fat / Unsaturated fat / Margarine / Nutrition / Food and drink / Chemistry

This Newsletter aims to promote communication between schools and the Student Health Service of the Department of Health December[removed]Issue No. 37

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Source URL: www.studenthealth.gov.hk

Language: English - Date: 2010-02-01 01:46:54
95Chemistry / Matter / Carboxylic acids / Food science / Catalysis / Trans fat / Saturated fat / Vegetable fats and oils / Unsaturated fat / Nutrition / Food and drink / Lipids

PDF Document

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Source URL: www.cfs.gov.hk

Language: English - Date: 2013-01-05 06:24:29
96Nutrition / Lipids / Self-care / Margarine / Human nutrition / Saturated fat / Cooking / Unsaturated fat / Jerky / Food and drink / Health / Food science

DEPARTMENT OF EDUCATION Canteen, Nutrition and Healthy Eating Policy Recipe Checklist This checklist can be used to help decide whether a recipe is suitable for sale. SAVOURY RECIPES

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Source URL: www.education.nt.gov.au

Language: English - Date: 2013-09-26 00:54:42
97Chemistry / Matter / Carboxylic acids / Food science / Catalysis / Trans fat / Saturated fat / Vegetable fats and oils / Unsaturated fat / Nutrition / Food and drink / Lipids

PDF Document

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Source URL: www.cfs.gov.hk

Language: English - Date: 2013-01-05 06:21:18
98Medicine / Health / High-density lipoprotein / Cholesterol / Low-density lipoprotein / Saturated fat / Trans fat / Conjugated linoleic acid / Unsaturated fat / Nutrition / Chemistry / Lipids

SUPPORTING DOCUMENT 1 APPLICATION A1005 EXCLUSIVE USE OF TONALIN® CLA AS A NOVEL FOOD Consideration of the Effect of a 1:1 Isomer Mix of Conjugated Linoleic Acid on HDL- and LDL-Cholesterol Levels

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2013-03-21 19:30:09
99Lipids / Food science / Medicine / Saturated fat / Monounsaturated fat / Human nutrition / Unsaturated fat / Fat / Meat / Nutrition / Food and drink / Health

TUCKER TALK TIPS TUCKER FOR YOUR TICKER WHY IS NUTRITION IMPORTANT FOR HEART HEALTH? MY MESSAGE TO YOU

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Source URL: www.vaccho.org.au

Language: English - Date: 2014-10-14 19:15:58
100Health / Chemistry / Food science / Carboxylic acids / Catalysis / Trans fat / Saturated fat / Food guide pyramid / Unsaturated fat / Nutrition / Lipids / Food and drink

PLEASE REFER TO ANZFA’S GUIDE TO APPLICATIONS AND PROPOSALS FOR A MORE DETAILED EXPLANATION OF THE PROCESS ON HOW TO UNDERTAKE

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2015-01-27 20:51:27
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